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1 Ergebnisse
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Influence of Low-molecular Weight Glutenin Subunits on Whea..:
Figueroa, J.D.C.
;
Peña, R.J.
;
Rayas-Duarte, P.
.
Cereal Research Communications. 39 (2011) 2 - p. 237-245 , 2011
Link:
https://www.jstor.org/stable/23792335
RT Journal T1
Influence of Low-molecular Weight Glutenin Subunits on Wheat Kernel Elasticity and Sedimentation Volume
UL https://suche.suub.uni-bremen.de/peid=jstor-23792335&Exemplar=1&LAN=DE A1 Figueroa, J.D.C. A1 Peña, R.J. A1 Rayas-Duarte, P. A1 Khan, K. PB AKADÉMIAI KIADÓ YR 2011 SN 0133-3720 SN 1788-9170 K1 Physical sciences K1 Physics K1 Mechanics K1 Continuum mechanics K1 Deformation K1 Elasticity K1 Moduli of elasticity K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Biology K1 Genetics K1 Genomics K1 Genomes K1 Genetic loci K1 Molecular genetics K1 Genes K1 Alleles K1 Microphysics K1 Molecular physics K1 Molecular properties K1 Molecular weight K1 Earth sciences K1 Geography K1 Geodesy K1 Cartography K1 Map features K1 Contour lines K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Baked goods K1 Breads K1 Chemistry K1 Chemical mixtures K1 Chemical composition JF Cereal Research Communications VO 39 IS 2 SP 237 OP 245 LK http://dx.doi.org/https://www.jstor.org/stable/23792335 DO https://www.jstor.org/stable/23792335 SF ELIB - SuUB Bremen
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