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1 Ergebnisse
1
The Flexibility of Wheat and Barley Genomes under Salinity ..:
Ipsilandis, C.G.
;
Vafias, B.
;
Greveniotis, V.
..
Cereal Research Communications. 39 (2011) 1 - p. 32-43 , 2011
Link:
https://www.jstor.org/stable/23792368
RT Journal T1
The Flexibility of Wheat and Barley Genomes under Salinity Stress and Honeycomb Evaluation
UL https://suche.suub.uni-bremen.de/peid=jstor-23792368&Exemplar=1&LAN=DE A1 Ipsilandis, C.G. A1 Vafias, B. A1 Greveniotis, V. A1 Giakalis, L. A1 Deligeorgidis, P.N. PB AKADÉMIAI KIADÓ YR 2011 SN 0133-3720 SN 1788-9170 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Barley K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Chemistry K1 Chemical properties K1 Salinity K1 Wheat K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Salt tolerance K1 Genetics K1 Genomics K1 Genomes K1 Zoology K1 Entomology K1 Insect biology K1 Insect nests K1 Beehives K1 Honeycombs K1 Durum wheat K1 Agrology K1 Soil chemistry K1 Soil chemical properties K1 Soil salinity K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Germination JF Cereal Research Communications VO 39 IS 1 SP 32 OP 43 LK http://dx.doi.org/https://www.jstor.org/stable/23792368 DO https://www.jstor.org/stable/23792368 SF ELIB - SuUB Bremen
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