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1 Ergebnisse
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WCI, a novel wheat chymotrypsin inhibitor: purification, pr..:
Di Maro, Antimo
;
Farisei, Francesca
;
Panichi, Daniela
...
Planta. 234 (2011) 4 - p. 723-735 , 2011
Link:
https://www.jstor.org/stable/23884638
RT Journal T1
WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression
UL https://suche.suub.uni-bremen.de/peid=jstor-23884638&Exemplar=1&LAN=DE A1 Di Maro, Antimo A1 Farisei, Francesca A1 Panichi, Daniela A1 Severino, Valeria A1 Bruni, Natalia A1 Ficca, Anna Grazia A1 Ferranti, Pasquale A1 Capuzzi, Valeria A1 Tedeschi, Francesca A1 Poerio, Elia PB Springer YR 2011 SN 0032-0935 SN 1432-2048 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Biological sciences K1 Biochemistry K1 Enzymology K1 Enzyme inhibitors K1 Protease inhibitors K1 Serine proteinase inhibitors K1 Trypsin inhibitors K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Barley K1 Protein isoforms K1 Biology K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Acids K1 Nucleic acids K1 DNA K1 Single stranded DNA K1 Complementary DNA K1 Applied sciences K1 Research methods K1 Modeling K1 Three dimensional modeling K1 Amino acids JF Planta VO 234 IS 4 SP 723 OP 735 LK http://dx.doi.org/https://www.jstor.org/stable/23884638 DO https://www.jstor.org/stable/23884638 SF ELIB - SuUB Bremen
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