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Abscisic acid in the thermoinhibition of lettuce seed germi..:
Gonai, Takeru
;
Kawahara, Shusuke
;
Tougou, Makoto
...
Journal of Experimental Botany. 55 (2004) 394 - p. 111-118 , 2004
Link:
https://www.jstor.org/stable/24028376
RT Journal T1
Abscisic acid in the thermoinhibition of lettuce seed germination and enhancement of its catabolism by gibberellin
UL https://suche.suub.uni-bremen.de/peid=jstor-24028376&Exemplar=1&LAN=DE A1 Gonai, Takeru A1 Kawahara, Shusuke A1 Tougou, Makoto A1 Satoh, Shigeru A1 Hashiba, Teruyoshi A1 Hirai, Nobuhiro A1 Kawaide, Hiroshi A1 Kamiya, Yuji A1 Yoshioka, Toshihito PB Oxford University Press YR 2004 SN 0022-0957 SN 1460-2431 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Germination K1 Seeds K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Lettuce K1 Physical sciences K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 High temperature K1 Biochemistry K1 Metabolism K1 Biosynthesis K1 Embryology K1 Embryos K1 Cellular metabolism K1 Catabolism K1 Botany K1 Plant physiology K1 Seed germination K1 Seed anatomy K1 Endosperm JF Journal of Experimental Botany VO 55 IS 394 SP 111 OP 118 LK http://dx.doi.org/https://www.jstor.org/stable/24028376 DO https://www.jstor.org/stable/24028376 SF ELIB - SuUB Bremen
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