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Plant functional traits reveal the relative contribution of..:
Ibanez, Sébastien
;
Manneville, Olivier
;
Miquel, Christian
...
Oecologia. 173 (2013) 4 - p. 1459-1470 , 2013
Link:
https://www.jstor.org/stable/24034405
RT Journal T1
Plant functional traits reveal the relative contribution of habitat and food preferences to the diet of grasshoppers
UL https://suche.suub.uni-bremen.de/peid=jstor-24034405&Exemplar=1&LAN=DE A1 Ibanez, Sébastien A1 Manneville, Olivier A1 Miquel, Christian A1 Taberlet, Pierre A1 Valentini, Alice A1 Aubert, Serge A1 Coissac, Eric A1 Colace, Marie-Pascale A1 Duparc, Quentin A1 Lavorel, Sandra A1 Moretti, Marco PB Springer YR 2013 SN 0029-8549 SN 1432-1939 K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Zoology K1 Animals K1 Invertebrates K1 Arthropods K1 Insects K1 Grasshoppers K1 Ecology K1 Animal ecology K1 Habitat preferences K1 Ecological processes K1 Ecosystem dynamics K1 Trophic dynamics K1 Trophic levels K1 Heterotrophs K1 Herbivores K1 Physical sciences K1 Earth sciences K1 Geology K1 Glaciology K1 Glacial landforms K1 Cirques K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Restaurant industry K1 Restaurants K1 Cafeterias K1 Behavioral sciences K1 Human behavior K1 Habitual behavior K1 Eating habits K1 Food preferences K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Nucleic acids K1 DNA JF Oecologia VO 173 IS 4 SP 1459 OP 1470 LK http://dx.doi.org/https://www.jstor.org/stable/24034405 DO https://www.jstor.org/stable/24034405 SF ELIB - SuUB Bremen
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