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1 Ergebnisse
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Potato tuber pectin structure is influenced by pectin methy..:
Ross, Heather A.
;
Wright, Kathryn M.
;
McDougall, Gordon J.
...
Journal of Experimental Botany. 62 (2011) 1 - p. 371-381 , 2011
Link:
https://www.jstor.org/stable/24039058
RT Journal T1
Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture
UL https://suche.suub.uni-bremen.de/peid=jstor-24039058&Exemplar=1&LAN=DE A1 Ross, Heather A. A1 Wright, Kathryn M. A1 McDougall, Gordon J. A1 Roberts, Alison G. A1 Chapman, Sean N. A1 Morris, Wayne L. A1 Hancock, Robert D. A1 Stewart, Derek A1 Tucker, Gregory A. A1 James, Euan K. A1 Taylor, Mark A. PB Oxford University Press YR 2011 SN 0022-0957 SN 1460-2431 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Tubers K1 Biological sciences K1 Biology K1 Cytology K1 Cell biology K1 Cellular structures K1 Cell walls K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 American studies K1 Latin American studies K1 Latin American culture K1 Incan culture K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Protein isoforms K1 Mayan culture K1 Chemical reactions K1 Functional group transfer K1 Methylation K1 Health sciences K1 Medical sciences K1 Immunology K1 Immune system K1 Immune response K1 Adaptive immunity K1 Active immunity K1 Humoral immunity K1 Antigens K1 Epitopes K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Boiling K1 Antibodies K1 Botany K1 Plant anatomy K1 Plant tissues JF Journal of Experimental Botany VO 62 IS 1 SP 371 OP 381 LK http://dx.doi.org/https://www.jstor.org/stable/24039058 DO https://www.jstor.org/stable/24039058 SF ELIB - SuUB Bremen
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