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1 Ergebnisse
1
AVAILABILITY AND UPTAKE OF PHOSPHORUS BY WHEAT UNDER DIFFER..:
Vyas, K. K.
Current Science. 33 (1964) 24 - p. 756 ff. , 1964
Link:
https://www.jstor.org/stable/24062012
RT Journal T1
AVAILABILITY AND UPTAKE OF PHOSPHORUS BY WHEAT UNDER DIFFERENT MOISTURE AND ORGANIC MATTER LEVELS
UL https://suche.suub.uni-bremen.de/peid=jstor-24062012&Exemplar=1&LAN=DE A1 Vyas, K. K. PB S. R. S. Sastry YR 1964 SN 0011-3891 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Soil science K1 Pedology K1 Soil composition K1 Soil organic matter K1 Soil water K1 Soils K1 Organic soils K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Phosphorus K1 Agricultural chemistry K1 Fertilizers K1 Organic fertilizers K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Wheat K1 Soil water content K1 Agrology K1 Agricultural site preparation JF Current Science VO 33 IS 24 SP 756 ff. LK http://dx.doi.org/https://www.jstor.org/stable/24062012 DO https://www.jstor.org/stable/24062012 SF ELIB - SuUB Bremen
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