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1
DETERMINATION OF THE FREE RADICAL CONTENT OF RICE DURING FL..:
CHINOY, J. J.
;
SAXENA, O. P.
;
DAVE, I. C.
...
Current Science. 38 (1969) 7 - p. 153-154 , 1969
Link:
https://www.jstor.org/stable/24067634
RT Journal T1
DETERMINATION OF THE FREE RADICAL CONTENT OF RICE DURING FLOWERING BY THE ESR TECHNIQUE
UL https://suche.suub.uni-bremen.de/peid=jstor-24067634&Exemplar=1&LAN=DE A1 CHINOY, J. J. A1 SAXENA, O. P. A1 DAVE, I. C. A1 GURUMURTI, K. A1 PANDYA, R. B. A1 ABRAHAM, P. G. PB S. R. S. Sastry YR 1969 SN 0011-3891 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Free radicals K1 Physics K1 Mechanics K1 Oscillation K1 Resonance K1 Magnetic resonance K1 Paramagnetic resonance K1 Electron paramagnetic resonance K1 Health sciences K1 Medical sciences K1 Medical research K1 Biomedical research K1 Tissue samples K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Rice K1 Biology K1 Botany K1 Plants K1 Coarse grains K1 Corn JF Current Science VO 38 IS 7 SP 153 OP 154 LK http://dx.doi.org/https://www.jstor.org/stable/24067634 DO https://www.jstor.org/stable/24067634 SF ELIB - SuUB Bremen
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