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MEETING REPORT: A step towards prevention of food losses:
Narayana, C. K.
Current Science. 106 (2014) 1 - p. 15-16 , 2014
Link:
https://www.jstor.org/stable/24099852
RT Journal T1
MEETING REPORT: A step towards prevention of food losses
UL https://suche.suub.uni-bremen.de/peid=jstor-24099852&Exemplar=1&LAN=DE A1 Narayana, C. K. PB Current Science Association YR 2014 SN 0011-3891 K1 Business K1 Business economics K1 Commercial production K1 Production factors K1 Production output K1 Commodities K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Biological sciences K1 Agriculture K1 Farming K1 Crop production K1 Postharvest handling K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Social sciences K1 Food studies K1 Food security K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Perishables K1 Crop harvesting K1 Postharvest technology K1 Meats JF Current Science VO 106 IS 1 SP 15 OP 16 LK http://dx.doi.org/https://www.jstor.org/stable/24099852 DO https://www.jstor.org/stable/24099852 SF ELIB - SuUB Bremen
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