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Quality protein maize:

Prasanna, B. M. ; Vasal, S. K. ; Kassahun, B..
Current Science. 81 (2001) 10 - p. 1308-1319 , 2001

Link: https://www.jstor.org/stable/24105845

RT Journal
T1 <Title>Quality protein maize</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24105845&Exemplar=1&LAN=DE
				
A1 Prasanna, B. M.
A1 Vasal, S. K.
A1 Kassahun, B.
A1 Singh, N. N.
PB Current Science Association
YR 2001
SN 0011-3891
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Coarse grains
K1 Corn
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Seeds
K1 Seed anatomy
K1 Endosperm
K1 Philosophy
K1 Metaphysics
K1 Ontology
K1 Ontological properties
K1 Hybridity
K1 Genetics
K1 Molecular genetics
K1 Breeding
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Nutrients
K1 Dietary protein
K1 Plant dietary protein
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Amino acids
K1 Medical genetics
K1 Genotypes
K1 Earth sciences
K1 Geology
K1 Mineralogy
K1 Minerals
K1 Quartz
K1 Flint
JF Current Science
VO 81
IS 10
SP 1308
OP 1319
LK http://dx.doi.org/https://www.jstor.org/stable/24105845
DO https://www.jstor.org/stable/24105845
SF ELIB - SuUB Bremen

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