I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Sulfur and nitrogen fertility affects flavour of field-grow..:
McCallum, John
;
Porter, Noel
;
Searle, Bruce
...
Plant and Soil. 269 (2005) 1/2 - p. 151-158 , 2005
Link:
https://www.jstor.org/stable/24124922
RT Journal T1
Sulfur and nitrogen fertility affects flavour of field-grown onions
UL https://suche.suub.uni-bremen.de/peid=jstor-24124922&Exemplar=1&LAN=DE A1 McCallum, John A1 Porter, Noel A1 Searle, Bruce A1 Shaw, Martin A1 Bettjeman, Bodhi A1 McManus, Michael PB Springer YR 2005 SN 0032-079X SN 1573-5036 K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Perception K1 Sensory perception K1 Gustatory perception K1 Flavors K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Chalcogens K1 Sulfur K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Onions K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition K1 Nitrogen K1 Chemical compounds K1 Sulfur compounds K1 Sulfoxides K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Salts K1 Sulfates K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crop science JF Plant and Soil VO 269 IS 1/2 SP 151 OP 158 LK http://dx.doi.org/https://www.jstor.org/stable/24124922 DO https://www.jstor.org/stable/24124922 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)