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1 Ergebnisse
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Adequate zinc nutrition alleviates the adverse effects of h..:
Peck, Alison W.
;
McDonald, Glenn K.
Plant and Soil. 337 (2010) 1/2 - p. 355-374 , 2010
Link:
https://www.jstor.org/stable/24131031
RT Journal T1
Adequate zinc nutrition alleviates the adverse effects of heat stress in bread wheat
UL https://suche.suub.uni-bremen.de/peid=jstor-24131031&Exemplar=1&LAN=DE A1 Peck, Alison W. A1 McDonald, Glenn K. PB Springer YR 2010 SN 0032-079X SN 1573-5036 K1 Health sciences K1 Medical conditions K1 Disorders K1 Heat stress disorders K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Biochemistry K1 Biomolecules K1 Biological pigments K1 Chlorophylls K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cytology K1 Cell biology K1 Cellular structures K1 Intracellular space K1 Organelles K1 Chloroplasts K1 Physical sciences K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 High temperature K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Flowering K1 Chemistry K1 Chemical elements K1 Transition metals K1 Zinc K1 Plant physiology K1 Plant growth K1 Fundamental forces K1 Electromagnetism K1 Electromagnetic radiation K1 Light K1 Luminescence K1 Fluorescence JF Plant and Soil VO 337 IS 1/2 SP 355 OP 374 LK http://dx.doi.org/https://www.jstor.org/stable/24131031 DO https://www.jstor.org/stable/24131031 SF ELIB - SuUB Bremen
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