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1 Ergebnisse
1
The Effects of$\Beta$-Indolylacetic Acid on the Germination..:
Garrard, Anne
The New Phytologist. 53 (1954) 2 - p. 165-176 , 1954
Link:
https://www.jstor.org/stable/2429670
RT Journal T1
The Effects of$\Beta$-Indolylacetic Acid on the Germination and Root Growth of Certain Members of the Cruciferae
UL https://suche.suub.uni-bremen.de/peid=jstor-2429670&Exemplar=1&LAN=DE A1 Garrard, Anne PB Cambridge University Press YR 1954 SN 0028-646X SN 1469-8137 K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Germination K1 Botany K1 Plant physiology K1 Plant growth K1 Plant growth regulators K1 Auxins K1 Root growth K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Root vegetables K1 Radishes K1 Seeds K1 Developmental stages K1 Seedlings K1 Embryology K1 Embryos K1 Physical sciences K1 Physics K1 Mechanics K1 Fluid mechanics K1 Fluid dynamics K1 Material concentration K1 Low concentrations K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Leaf sheaths K1 Coleoptiles K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Heterocyclic acids K1 Indoleacetic acids JF The New Phytologist VO 53 IS 2 SP 165 OP 176 LK http://dx.doi.org/https://www.jstor.org/stable/2429670 DO https://www.jstor.org/stable/2429670 SF ELIB - SuUB Bremen
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