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Leaf Chlorosis and Stomatal Aperture:

Shimshi, D.
The New Phytologist. 66 (1967) 3 - p. 455-461 , 1967

Link: https://www.jstor.org/stable/2430203

RT Journal
T1 <Title>Leaf Chlorosis and Stomatal Aperture</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-2430203&Exemplar=1&LAN=DE
				
A1 Shimshi, D.
PB Blackwell Science Publications
YR 1967
SN 0028-646X
SN 1469-8137
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Biological pigments
K1 Chlorophylls
K1 Biology
K1 Botany
K1 Plant morphology
K1 Plant vegetation
K1 Leaves
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Hematologic diseases
K1 Anemia
K1 Hypochromic anemia
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Nitrogen
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Edible seeds
K1 Legumes
K1 Grain legumes
K1 Groundnuts
K1 Plants
K1 Agriculture
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Coarse grains
K1 Corn
K1 Soil science
K1 Pedology
K1 Soil water
K1 Agrology
K1 Fertilizer application
K1 Foliar application
K1 Physiology
JF The New Phytologist
VO 66
IS 3
SP 455
OP 461
LK http://dx.doi.org/https://www.jstor.org/stable/2430203
DO https://www.jstor.org/stable/2430203
SF ELIB - SuUB Bremen

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