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EU: EFSA Update on Cloning in Relation to Food Production:

Verzijden, Karin
European Food and Feed Law Review. 7 (2012) 5 - p. 291-292 , 2012

Link: https://www.jstor.org/stable/24325396

RT Journal
T1 <Title>EU: EFSA Update on Cloning in Relation to Food Production</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24325396&Exemplar=1&LAN=DE
				
A1 Verzijden, Karin
PB Lexxion Verlagsgesellschaft mbH
YR 2012
SN 1862-2720
SN 2190-8214
K1 Business
K1 Industry
K1 Industrial sectors
K1 Manufacturing industries
K1 Food industries
K1 Food production
K1 Biological sciences
K1 Agriculture
K1 Agricultural sciences
K1 Animal science
K1 Animal husbandry
K1 Animal breeding
K1 Animal cloning
K1 Applied sciences
K1 Food science
K1 Food safety
K1 Embryo cloning
K1 Biology
K1 Cytology
K1 Cell biology
K1 Cells
K1 Germ cells
K1 Gametes
K1 Ova
K1 Developmental biology
K1 Embryology
K1 Embryos
K1 Reproduction
K1 Pregnancy
K1 Assisted reproductive techniques
K1 Surrogacy
K1 Zoology
K1 Animals
K1 Environmental studies
K1 Environmental philosophy
K1 Environmental ethics
K1 Bioethics
K1 Law
K1 Administrative law
K1 Commercial law
K1 Food law
JF European Food and Feed Law Review
VO 7
IS 5
SP 291
OP 292
LK http://dx.doi.org/https://www.jstor.org/stable/24325396
DO https://www.jstor.org/stable/24325396
SF ELIB - SuUB Bremen

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