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STUDIES ON DEODORIZING MENHADEN FISH OIL:

Randolph, E. E.
Journal of the Elisha Mitchell Scientific Society. 42 (1926) 1/2 - p. 131-134 , 1926

Link: https://www.jstor.org/stable/24331949

RT Journal
T1 <Title>STUDIES ON DEODORIZING MENHADEN FISH OIL</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24331949&Exemplar=1&LAN=DE
				
A1 Randolph, E. E.
PB University of North Carolina Press
YR 1926
SN 0013-6220
K1 Physical sciences
K1 Chemistry
K1 Chemical elements
K1 Halogens
K1 Bromine
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Fatty acids
K1 Nonesterified fatty acids
K1 Chemical properties
K1 Odors
K1 Biological sciences
K1 Biology
K1 Botany
K1 Plants
K1 Earth sciences
K1 Hydrology
K1 Water
K1 Steam
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Nutrients
K1 Fish oil
K1 Applied sciences
K1 Technology
K1 Tools
K1 Hunting gear
K1 Fishing equipment
K1 Fishing nets
K1 Pound nets
K1 Economics
K1 Economic research
K1 Economic analysis
K1 Economic value
K1 Scrap value
K1 Physics
K1 Matter
K1 States of matter
K1 Gases
K1 Hydrogen
JF Journal of the Elisha Mitchell Scientific Society
VO 42
IS 1/2
SP 131
OP 134
LK http://dx.doi.org/https://www.jstor.org/stable/24331949
DO https://www.jstor.org/stable/24331949
SF ELIB - SuUB Bremen

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