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FOUR ASCOSPORIC SPECIES OF ASPERGILLUS FOUND ON TEA LEAVES:
Allen, Ruth Ellis
Journal of the Elisha Mitchell Scientific Society. 60 (1944) 2 - p. 171-181 , 1944
Link:
https://www.jstor.org/stable/24333903
RT Journal T1 <Title>FOUR ASCOSPORIC SPECIES OF ASPERGILLUS FOUND ON TEA LEAVES</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-24333903&Exemplar=1&LAN=DE A1 Allen, Ruth Ellis PB University of North Carolina Press YR 1944 SN 0013-6220 K1 Biological sciences K1 Biology K1 Mycology K1 Fungi K1 Aspergillus K1 Fungal anatomy K1 Fungal spores K1 Ascospores K1 Conidia K1 Cytology K1 Cell biology K1 Cells K1 Spores K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Tea K1 Asci K1 Physiology K1 Body composition K1 Body fluids K1 Hyalin K1 Conidiophores K1 Mycelium K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Cream JF Journal of the Elisha Mitchell Scientific Society VO 60 IS 2 SP 171 OP 181 LK http://dx.doi.org/https://www.jstor.org/stable/24333903 DO https://www.jstor.org/stable/24333903 SF ELIB - SuUB Bremen
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