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A Physiological Study of the Effect of Light of Various Ran..:
Popp, Henry William
American Journal of Botany. 13 (1926) 10 - p. 706-736 , 1926
Link:
https://www.jstor.org/stable/2435475
RT Journal T1
A Physiological Study of the Effect of Light of Various Ranges of Wave Length on the Growth of Plants
UL https://suche.suub.uni-bremen.de/peid=jstor-2435475&Exemplar=1&LAN=DE A1 Popp, Henry William PB Brooklyn Botanic Garden YR 1926 SN 0002-9122 SN 1537-2197 K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Beans K1 Soybeans K1 Plant physiology K1 Plant growth K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Flowers K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Seed crops K1 Sunflowers K1 Laboratory techniques K1 Spectroscopy K1 Electromagnetic spectrum K1 Visible spectrum K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Nitrogen K1 Plant morphology K1 Plant vegetation K1 Stems K1 Flowering K1 Leaves JF American Journal of Botany VO 13 IS 10 SP 706 OP 736 LK http://dx.doi.org/https://www.jstor.org/stable/2435475 DO https://www.jstor.org/stable/2435475 SF ELIB - SuUB Bremen
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