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1
Production and Reversion of Biochemical Mutants of Neurospo..:
Stevens, C. M.
;
Mylroie, A.
American Journal of Botany. 40 (1953) 6 - p. 424-429 , 1953
Link:
https://www.jstor.org/stable/2438525
RT Journal T1
Production and Reversion of Biochemical Mutants of Neurospora crassa with Mustard Compounds
UL https://suche.suub.uni-bremen.de/peid=jstor-2438525&Exemplar=1&LAN=DE A1 Stevens, C. M. A1 Mylroie, A. PB American Botanical Society YR 1953 SN 0002-9122 SN 1537-2197 K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Carbon compounds K1 Hydrocarbons K1 Halogenated hydrocarbons K1 Chlorinated hydrocarbons K1 Mustard gas K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food additives K1 Flavorings K1 Condiments K1 Mustards K1 Physics K1 Microphysics K1 Atomic physics K1 Atoms K1 Ions K1 Anions K1 Sulfides K1 Biological sciences K1 Biochemistry K1 Biology K1 Cytology K1 Cell biology K1 Cells K1 Spores K1 Mycology K1 Fungal anatomy K1 Fungal spores K1 Conidia K1 Fungi K1 Neurospora K1 Ascospores K1 Neurospora crassa K1 Genetics K1 Population genetics K1 Genetic variation K1 Genetic mutation JF American Journal of Botany VO 40 IS 6 SP 424 OP 429 LK http://dx.doi.org/https://www.jstor.org/stable/2438525 DO https://www.jstor.org/stable/2438525 SF ELIB - SuUB Bremen
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