Titel

Merkliste
1 Ergebnisse

INDIA: Food and the Making of the Nation:

PANT, PUSHPESH
India International Centre Quarterly. 40 (2013) 2 - p. 1-34 , 2013

Link: https://www.jstor.org/stable/24393273

RT Journal
T1 <Title>INDIA: Food and the Making of the Nation</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24393273&Exemplar=1&LAN=DE
				
A1 PANT, PUSHPESH
PB Ravinder Datta for India International Centre
YR 2013
SN 0376-9771
K1 Behavioral sciences
K1 Anthropology
K1 Ethnology
K1 Ethnic groups
K1 Ethnoreligious groups
K1 Hindus
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Social sciences
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Food security
K1 Biological sciences
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Butter
K1 Baked goods
K1 Breads
K1 Cuisine
K1 Arts
K1 Applied arts
K1 Architecture
K1 Architectural elements
K1 Interior spaces
K1 Rooms
K1 Kitchens
K1 Agricultural sciences
K1 Agronomy
K1 Crops
K1 Field crops
K1 Food crops
K1 Grains
K1 Cereal grains
K1 Rice
K1 Plant products
K1 Betel
K1 Paan
JF India International Centre Quarterly
VO 40
IS 2
SP 1
OP 34
LK http://dx.doi.org/https://www.jstor.org/stable/24393273
DO https://www.jstor.org/stable/24393273
SF ELIB - SuUB Bremen

Export

RefWorks (nur Desktop-Version!)
Flow (Zuerst in Flow einloggen, dann importieren)