I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
INDIA: Food and the Making of the Nation:
PANT, PUSHPESH
India International Centre Quarterly. 40 (2013) 2 - p. 1-34 , 2013
Link:
https://www.jstor.org/stable/24393273
RT Journal T1
INDIA: Food and the Making of the Nation
UL https://suche.suub.uni-bremen.de/peid=jstor-24393273&Exemplar=1&LAN=DE A1 PANT, PUSHPESH PB Ravinder Datta for India International Centre YR 2013 SN 0376-9771 K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnic groups K1 Ethnoreligious groups K1 Hindus K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Food security K1 Biological sciences K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Butter K1 Baked goods K1 Breads K1 Cuisine K1 Arts K1 Applied arts K1 Architecture K1 Architectural elements K1 Interior spaces K1 Rooms K1 Kitchens K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Rice K1 Plant products K1 Betel K1 Paan JF India International Centre Quarterly VO 40 IS 2 SP 1 OP 34 LK http://dx.doi.org/https://www.jstor.org/stable/24393273 DO https://www.jstor.org/stable/24393273 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)