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Nutritional Studies of Ascobolus immersus:
Clare C. C. Yu-Sun
American Journal of Botany. 51 (1964) 3 - p. 231-237 , 1964
Link:
https://www.jstor.org/stable/2440291
RT Journal T1 <Title>Nutritional Studies of Ascobolus immersus</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-2440291&Exemplar=1&LAN=DE A1 Clare C. C. Yu-Sun PB American Botanical Society YR 1964 SN 0002-9122 SN 1537-2197 K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Nitrogen K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Polysaccharides K1 Glucans K1 Dextrins K1 Biological sciences K1 Biology K1 Mycology K1 Fungi K1 Botany K1 Plant physiology K1 Plant growth K1 Vegetative growth K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Sugar alcohols K1 Polysorbates K1 Fungal anatomy K1 Fungal spores K1 Nonmetals K1 Carbon K1 Acetates K1 Starches JF American Journal of Botany VO 51 IS 3 SP 231 OP 237 LK http://dx.doi.org/https://www.jstor.org/stable/2440291 DO https://www.jstor.org/stable/2440291 SF ELIB - SuUB Bremen
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