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1 Ergebnisse
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A marked preference: Chicha de molle and Huari state consum..:
Sayre, Matthew
;
Goldstein, David
;
Whitehead, William
.
Ñawpa Pacha: Journal of Andean Archaeology. 32 (2012) 2 - p. 231-258 , 2012
Link:
https://www.jstor.org/stable/24413779
RT Journal T1
A marked preference: Chicha de molle and Huari state consumption practices
UL https://suche.suub.uni-bremen.de/peid=jstor-24413779&Exemplar=1&LAN=DE A1 Sayre, Matthew A1 Goldstein, David A1 Whitehead, William A1 Williams, Patrick Ryan PB Left Coast Press, Inc. YR 2012 SN 0077-6297 SN 2051-6207 K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Coarse grains K1 Corn K1 Religion K1 Theology K1 Practical theology K1 Esotericism K1 Religious experience philosophy K1 Mysticism K1 Bauls K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Arts K1 Applied arts K1 Architecture K1 Paleontology K1 Paleoanthropology K1 Fruits K1 Behavioral sciences K1 Human behavior K1 Recreational drug use K1 Alcohol drinking K1 Architectural elements K1 Interior spaces K1 Rooms K1 Porches K1 Patios JF Ñawpa Pacha: Journal of Andean Archaeology VO 32 IS 2 SP 231 OP 258 LK http://dx.doi.org/https://www.jstor.org/stable/24413779 DO https://www.jstor.org/stable/24413779 SF ELIB - SuUB Bremen
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