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The Baker's Apprentice:
KARASIK, DANIEL
The North American Review. 298 (2013) 1 - p. 25-27 , 2013
Link:
https://www.jstor.org/stable/24414784
RT Journal T1
The Baker's Apprentice
UL https://suche.suub.uni-bremen.de/peid=jstor-24414784&Exemplar=1&LAN=DE A1 KARASIK, DANIEL PB University of Northern Iowa YR 2013 SN 0029-2397 K1 Education K1 Specialized education K1 Training K1 Job training K1 On the job training K1 Apprenticeships K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Baked goods K1 Breads K1 Arts K1 Applied arts K1 Architecture K1 Buildings K1 Commercial buildings K1 Retail stores K1 Food stores K1 Bakeries K1 Challah K1 Behavioral sciences K1 Psychology K1 Personality psychology K1 Personality K1 Personality traits K1 Curiosity K1 Sociology K1 Human societies K1 Social institutions K1 Families K1 Family members K1 Sons K1 Technology K1 Heating equipment K1 Ovens K1 Biological sciences K1 Biology K1 Anatomy K1 Extremities K1 Upper extremity K1 Fingers K1 Yeast breads K1 Bagels K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Cooking K1 Baking JF The North American Review VO 298 IS 1 SP 25 OP 27 LK http://dx.doi.org/https://www.jstor.org/stable/24414784 DO https://www.jstor.org/stable/24414784 SF ELIB - SuUB Bremen
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