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The Baker's Apprentice:

KARASIK, DANIEL
The North American Review. 298 (2013) 1 - p. 25-27 , 2013

Link: https://www.jstor.org/stable/24414784

RT Journal
T1 <Title>The Baker's Apprentice</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24414784&Exemplar=1&LAN=DE
				
A1 KARASIK, DANIEL
PB University of Northern Iowa
YR 2013
SN 0029-2397
K1 Education
K1 Specialized education
K1 Training
K1 Job training
K1 On the job training
K1 Apprenticeships
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Baked goods
K1 Breads
K1 Arts
K1 Applied arts
K1 Architecture
K1 Buildings
K1 Commercial buildings
K1 Retail stores
K1 Food stores
K1 Bakeries
K1 Challah
K1 Behavioral sciences
K1 Psychology
K1 Personality psychology
K1 Personality
K1 Personality traits
K1 Curiosity
K1 Sociology
K1 Human societies
K1 Social institutions
K1 Families
K1 Family members
K1 Sons
K1 Technology
K1 Heating equipment
K1 Ovens
K1 Biological sciences
K1 Biology
K1 Anatomy
K1 Extremities
K1 Upper extremity
K1 Fingers
K1 Yeast breads
K1 Bagels
K1 Social sciences
K1 Food studies
K1 Culinary arts
K1 Food preparation
K1 Cooking
K1 Baking
JF The North American Review
VO 298
IS 1
SP 25
OP 27
LK http://dx.doi.org/https://www.jstor.org/stable/24414784
DO https://www.jstor.org/stable/24414784
SF ELIB - SuUB Bremen

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