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Utilization of Seafood Wastes as a Source of Nutrients for ..:
Aung, Louis H.
;
Reneau, Raymond
;
Lopez, Anthony
.
Journal of the Washington Academy of Sciences. 77 (1987) 4 - p. 155-161 , 1987
Link:
https://www.jstor.org/stable/24536721
RT Journal T1
Utilization of Seafood Wastes as a Source of Nutrients for Agricultural Crops
UL https://suche.suub.uni-bremen.de/peid=jstor-24536721&Exemplar=1&LAN=DE A1 Aung, Louis H. A1 Reneau, Raymond A1 Lopez, Anthony A1 Nicklow, Clark W. PB Washington Academy of Sciences YR 1987 SN 0043-0439 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Seafoods K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Plant physiology K1 Plant growth K1 Physical sciences K1 Chemistry K1 Chemical elements K1 Alkaline earth metals K1 Calcium K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Physics K1 Matter K1 States of matter K1 Fluids K1 Liquids K1 Developmental biology K1 Reproduction K1 Fertilization K1 Plant biochemistry K1 Plant nutrition K1 Materials science K1 Materials JF Journal of the Washington Academy of Sciences VO 77 IS 4 SP 155 OP 161 LK http://dx.doi.org/https://www.jstor.org/stable/24536721 DO https://www.jstor.org/stable/24536721 SF ELIB - SuUB Bremen
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