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Evaluation of local eggplant cultivars in terms of the suit..:

Tsukagoshi, S. ; Kuroda, K. ; Hohjo, M....
Advances in Horticultural Science. 28 (2014) 2 - p. 105-110 , 2014

Link: https://www.jstor.org/stable/24586806

RT Journal
T1 <Title>Evaluation of local eggplant cultivars in terms of the suitability as materials for "Yakuzen" dishes</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24586806&Exemplar=1&LAN=DE
				
A1 Tsukagoshi, S.
A1 Kuroda, K.
A1 Hohjo, M.
A1 Ikegami, F.
A1 Kunisaki, N.
A1 Hanamura, T.
A1 Yamada, K.
A1 Hagiwara, T.
PB Department of Agrifood Production and Environmental Sciences, University of Florence
YR 2014
SN 0394-6169
SN 1592-1573
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Vegetables
K1 Eggplants
K1 Biological sciences
K1 Biology
K1 Developmental biology
K1 Growth and development
K1 Biological development
K1 Plant development
K1 Plant reproduction
K1 Fruits
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Amino acids
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Phenols
K1 Polyphenols
K1 Mathematics
K1 Mathematical analysis
K1 Principal components analysis
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Cardiovascular diseases
K1 Heart diseases
K1 Technology
K1 Tools
K1 Measuring instruments
K1 Sensors
K1 Medical specialties
K1 Medicine
K1 Preventive medicine
K1 Behavioral sciences
K1 Psychology
K1 Cognitive psychology
K1 Perception
K1 Sensory perception
K1 Gustatory perception
K1 Flavors
K1 Sweetness
JF Advances in Horticultural Science
VO 28
IS 2
SP 105
OP 110
LK http://dx.doi.org/https://www.jstor.org/stable/24586806
DO https://www.jstor.org/stable/24586806
SF ELIB - SuUB Bremen

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