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Evaluation of local eggplant cultivars in terms of the suit..:
Tsukagoshi, S.
;
Kuroda, K.
;
Hohjo, M.
...
Advances in Horticultural Science. 28 (2014) 2 - p. 105-110 , 2014
Link:
https://www.jstor.org/stable/24586806
RT Journal T1
Evaluation of local eggplant cultivars in terms of the suitability as materials for "Yakuzen" dishes
UL https://suche.suub.uni-bremen.de/peid=jstor-24586806&Exemplar=1&LAN=DE A1 Tsukagoshi, S. A1 Kuroda, K. A1 Hohjo, M. A1 Ikegami, F. A1 Kunisaki, N. A1 Hanamura, T. A1 Yamada, K. A1 Hagiwara, T. PB Department of Agrifood Production and Environmental Sciences, University of Florence YR 2014 SN 0394-6169 SN 1592-1573 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Eggplants K1 Biological sciences K1 Biology K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Amino acids K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Phenols K1 Polyphenols K1 Mathematics K1 Mathematical analysis K1 Principal components analysis K1 Health sciences K1 Medical conditions K1 Diseases K1 Cardiovascular diseases K1 Heart diseases K1 Technology K1 Tools K1 Measuring instruments K1 Sensors K1 Medical specialties K1 Medicine K1 Preventive medicine K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Perception K1 Sensory perception K1 Gustatory perception K1 Flavors K1 Sweetness JF Advances in Horticultural Science VO 28 IS 2 SP 105 OP 110 LK http://dx.doi.org/https://www.jstor.org/stable/24586806 DO https://www.jstor.org/stable/24586806 SF ELIB - SuUB Bremen
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