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1 Ergebnisse
1
Creativity and the Reproduction of Cultural Products: The E..:
Slavich, Barbara
;
Cappetta, Rossella
;
Salvemini, Severino
International Journal of Arts Management. 16 (2014) 2 - p. 29-41 , 2014
Link:
https://www.jstor.org/stable/24587155
RT Journal T1
Creativity and the Reproduction of Cultural Products: The Experience of Italian Haute Cuisine Chefs
UL https://suche.suub.uni-bremen.de/peid=jstor-24587155&Exemplar=1&LAN=DE A1 Slavich, Barbara A1 Cappetta, Rossella A1 Salvemini, Severino PB Carmelle and Rémi Marcoux Chair in Arts Management of the École des Hautes Études Commerciales de Montréal (Université de Montréal) YR 2014 SN 1480-8986 K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Food service industries K1 Professional cooking K1 Cultural industries K1 Restaurant industry K1 Restaurants K1 Social sciences K1 Food studies K1 Culinary arts K1 Cuisine K1 Haute cuisine K1 Philosophy K1 Axiology K1 Aesthetics K1 Applied aesthetics K1 Gastronomy K1 Food preparation K1 Cooking K1 Behavioral sciences K1 Psychology K1 Cognitive psychology K1 Cognitive processes K1 Creativity K1 Arts K1 Applied arts K1 Architecture K1 Architectural elements K1 Interior spaces K1 Rooms K1 Kitchens K1 Thought processes K1 Inspiration JF International Journal of Arts Management VO 16 IS 2 SP 29 OP 41 LK http://dx.doi.org/https://www.jstor.org/stable/24587155 DO https://www.jstor.org/stable/24587155 SF ELIB - SuUB Bremen
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