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1 Ergebnisse
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Suppression of ethylene levels promotes morphogenesis in pe..:
Batista, Diego Silva
;
Dias, Leonardo Lucas Carnevalli
;
Macedo, Amanda Ferreira
...
In Vitro Cellular & Developmental Biology. Plant. 49 (2013) 6 - p. 759-764 , 2013
Link:
https://www.jstor.org/stable/24596344
RT Journal T1
Suppression of ethylene levels promotes morphogenesis in pepper (Capsicum annuum L.)
UL https://suche.suub.uni-bremen.de/peid=jstor-24596344&Exemplar=1&LAN=DE A1 Batista, Diego Silva A1 Dias, Leonardo Lucas Carnevalli A1 Macedo, Amanda Ferreira A1 do Rêgo, Mailson Monteiro A1 do Rêgo, Elizanilda Ramalho A1 Floh, Eny Iochevet Segal A1 Finger, Fernando Luiz A1 Otoni, Wagner Campos PB Springer YR 2013 SN 1054-5476 SN 1475-2689 K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Amines K1 Polyamines K1 Developmental biology K1 Growth and development K1 Biological development K1 Morphogenesis K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Peppers K1 Technology K1 Storage K1 Storage containers K1 Flasks K1 Biochemistry K1 Metabolism K1 Biosynthesis K1 Halogen compounds K1 Chlorine compounds K1 Perchlorates K1 Plant physiology K1 Plant growth K1 Plant growth regulators K1 Chemical elements K1 Metals K1 Noble metals K1 Silver K1 Embryology K1 Organogenesis JF In Vitro Cellular & Developmental Biology. Plant VO 49 IS 6 SP 759 OP 764 LK http://dx.doi.org/https://www.jstor.org/stable/24596344 DO https://www.jstor.org/stable/24596344 SF ELIB - SuUB Bremen
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