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Chemical composition of Piper sarmentosum extracts and anti..:
Rahman, Sharifah Farhana Syed Ab
;
Sijam, Kamaruzaman
;
Omar, Dzolkhifli
Journal of Plant Diseases and Protection. 121 (2014) 6 - p. 237-242 , 2014
Link:
https://www.jstor.org/stable/24618863
RT Journal T1
Chemical composition of Piper sarmentosum extracts and antibacterial activity against the plant pathogenic bacteria Pseudomonas fuscovaginae and Xanthomonas oryzae pv. oryzae
UL https://suche.suub.uni-bremen.de/peid=jstor-24618863&Exemplar=1&LAN=DE A1 Rahman, Sharifah Farhana Syed Ab A1 Sijam, Kamaruzaman A1 Omar, Dzolkhifli PB Eugen Ulmer KG YR 2014 SN 1861-3829 SN 1861-3837 K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Health sciences K1 Medical sciences K1 Pharmaceutics K1 Pharmaceutical preparations K1 Medications K1 Antiinfectives K1 Antibacterials K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Rice K1 Botany K1 Plants K1 Pharmacology K1 Clinical pharmacology K1 Pharmacokinetics K1 Dosage K1 Inhibitory concentration 50 K1 Pseudomonas K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Antimicrobials K1 Phytopathology K1 Plant diseases K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Salts K1 Sulfates JF Journal of Plant Diseases and Protection VO 121 IS 6 SP 237 OP 242 LK http://dx.doi.org/https://www.jstor.org/stable/24618863 DO https://www.jstor.org/stable/24618863 SF ELIB - SuUB Bremen
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