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Histological characterization of browning and glassiness - ..:
Rempe-Vespermann, Nelli
;
Grunewaldt-Stöcker, Gisela
;
von Alten, Henning
Journal of Plant Diseases and Protection. 121 (2014) 6 - p. 250-259 , 2014
Link:
https://www.jstor.org/stable/24618865
RT Journal T1
Histological characterization of browning and glassiness - quality deficiencies of white asparagus spears (Asparagus officinalis)
UL https://suche.suub.uni-bremen.de/peid=jstor-24618865&Exemplar=1&LAN=DE A1 Rempe-Vespermann, Nelli A1 Grunewaldt-Stöcker, Gisela A1 von Alten, Henning PB Eugen Ulmer KG YR 2014 SN 1861-3829 SN 1861-3837 K1 Biological sciences K1 Biology K1 Botany K1 Plant anatomy K1 Plant tissues K1 Plant epidermis K1 Guard cells K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Asparagus K1 Health sciences K1 Medical sciences K1 Medical research K1 Biomedical research K1 Tissue samples K1 Cytology K1 Cell biology K1 Cells K1 Epidermal cells K1 Histology K1 Materials science K1 Physical damage K1 Flood damage K1 Laboratory techniques K1 Laboratory staining techniques K1 Microscopy K1 Plant cells K1 Ground tissue K1 Parenchyma JF Journal of Plant Diseases and Protection VO 121 IS 6 SP 250 OP 259 LK http://dx.doi.org/https://www.jstor.org/stable/24618865 DO https://www.jstor.org/stable/24618865 SF ELIB - SuUB Bremen
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