I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Molecular Characterization of Heat Tolerance in Bread Wheat..:
Pandey, G.C.
;
Sarren, S.
;
Siwach, P.
.
Cereal Research Communications. 42 (2014) 1 - p. 38-46 , 2014
Link:
https://www.jstor.org/stable/24689285
RT Journal T1
Molecular Characterization of Heat Tolerance in Bread Wheat (Triticum aestivum L.) Using Differences in Thousand-Grain Weights (dTGW) as a Potential Indirect Selection Criterion
UL https://suche.suub.uni-bremen.de/peid=jstor-24689285&Exemplar=1&LAN=DE A1 Pandey, G.C. A1 Sarren, S. A1 Siwach, P. A1 Tiwari, R. PB AKADÉMIAI KIADÓ YR 2014 SN 0133-3720 SN 1788-9170 K1 Biological sciences K1 Biology K1 Evolutionary studies K1 Evolutionary biology K1 Biological resistance K1 Heat tolerance K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Genetics K1 Genotypes K1 Phenotypes K1 Phenotypic traits K1 Population genetics K1 Genetic variation K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Filling period K1 Physical sciences K1 Physics K1 Thermodynamics K1 Thermal analysis K1 Temperature K1 High temperature K1 Cereal grains K1 Flowering K1 Economics K1 Economic disciplines K1 Agricultural economics JF Cereal Research Communications VO 42 IS 1 SP 38 OP 46 LK http://dx.doi.org/https://www.jstor.org/stable/24689285 DO https://www.jstor.org/stable/24689285 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)