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1 Ergebnisse
1
Red and processed meat intake and risk of colorectal adenom..:
Aune, Dagfinn
;
Chan, Doris S. M.
;
Vieira, Ana Rita
...
Cancer Causes & Control. 24 (2013) 4 - p. 611-627 , 2013
Link:
https://www.jstor.org/stable/24717703
RT Journal T1
Red and processed meat intake and risk of colorectal adenomas: a systematic review and meta-analysis of epidemiological studies
UL https://suche.suub.uni-bremen.de/peid=jstor-24717703&Exemplar=1&LAN=DE A1 Aune, Dagfinn A1 Chan, Doris S. M. A1 Vieira, Ana Rita A1 Rosenblatt, Deborah A. Navarro A1 Vieira, Rui A1 Greenwood, Darren C. A1 Kampman, Ellen A1 Norat, Teresa PB Springer YR 2013 SN 0957-5243 SN 1573-7225 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Adenoma K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Observational studies K1 Case control studies K1 Medical treatment K1 Medical procedures K1 Surgical procedures K1 Minimally invasive surgical procedures K1 Endoscopy K1 Gastrointestinal endoscopies K1 Colonoscopy K1 Beef K1 Cancer K1 Colorectal cancer K1 Prospective studies K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake K1 Health and wellness K1 Physical health K1 Exercise JF Cancer Causes & Control VO 24 IS 4 SP 611 OP 627 LK http://dx.doi.org/https://www.jstor.org/stable/24717703 DO https://www.jstor.org/stable/24717703 SF ELIB - SuUB Bremen
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