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1 Ergebnisse
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Eating frequency and risk of colorectal cancer:
Perrigue, Martine M.
;
Kantor, Elizabeth D.
;
Hastert, Theresa A.
...
Cancer Causes & Control. 24 (2013) 12 - p. 2107-2115 , 2013
Link:
https://www.jstor.org/stable/24717894
RT Journal T1
Eating frequency and risk of colorectal cancer
UL https://suche.suub.uni-bremen.de/peid=jstor-24717894&Exemplar=1&LAN=DE A1 Perrigue, Martine M. A1 Kantor, Elizabeth D. A1 Hastert, Theresa A. A1 Patterson, Ruth A1 Potter, John D. A1 Neuhouser, Marian L. A1 White, Emily PB Springer YR 2013 SN 0957-5243 SN 1573-7225 K1 Health sciences K1 Medical conditions K1 Diseases K1 Neoplasia K1 Cancer K1 Colorectal cancer K1 Medical sciences K1 Nutritional science K1 Nutrition physiology K1 Nutritional value K1 Glycemic index K1 Behavioral sciences K1 Human behavior K1 Habitual behavior K1 Eating habits K1 Snacking K1 Philosophy K1 Applied philosophy K1 Philosophy of science K1 Scientific method K1 Experimentation K1 Experiment design K1 Longitudinal studies K1 Cohort studies K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Non alcoholic beverages K1 Coffee K1 Biological sciences K1 Biology K1 Physiology K1 Anthropometric measurements K1 Body mass index K1 Dietetics K1 Diet K1 Dietary supplements K1 Dietary fiber K1 Research methods K1 Survey research K1 Survey methods K1 Questionnaires JF Cancer Causes & Control VO 24 IS 12 SP 2107 OP 2115 LK http://dx.doi.org/https://www.jstor.org/stable/24717894 DO https://www.jstor.org/stable/24717894 SF ELIB - SuUB Bremen
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