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1
Hyperauxiny in Crown Gall of Tomato:
George K. K. Link
;
Eggers, Virginia
Botanical Gazette. 103 (1941) 1 - p. 87-106 , 1941
Link:
https://www.jstor.org/stable/2472184
RT Journal T1
Hyperauxiny in Crown Gall of Tomato
UL https://suche.suub.uni-bremen.de/peid=jstor-2472184&Exemplar=1&LAN=DE A1 George K. K. Link A1 Eggers, Virginia PB The University of Chicago Press YR 1941 SN 0006-8071 K1 Biological sciences K1 Biology K1 Botany K1 Plant physiology K1 Plant growth K1 Plant growth regulators K1 Auxins K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Ethers K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Seeds K1 Seed anatomy K1 Plant embryo K1 Hypocotyls K1 Plant gall K1 Cyclic compounds K1 Heterocyclic compounds K1 Heterocyclic acids K1 Indoleacetic acids K1 Plants K1 Health sciences K1 Medical sciences K1 Immunology K1 Immunologic techniques K1 Inoculation K1 Medical conditions K1 Diseases K1 Neoplasia K1 Nodules K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Edible seeds K1 Legumes K1 Plant morphology K1 Plant vegetation K1 Leaves K1 Leaf sheaths K1 Coleoptiles JF Botanical Gazette VO 103 IS 1 SP 87 OP 106 LK http://dx.doi.org/https://www.jstor.org/stable/2472184 DO https://www.jstor.org/stable/2472184 SF ELIB - SuUB Bremen
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