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1 Ergebnisse
1
A Grapevine Anthocyanin Acyltransferase, Transcriptionally ..:
Rinaldo, Amy R.
;
Cavallini, Erika
;
Jia, Yong
...
Plant Physiology. 169 (2015) 3 - p. 1897-1916 , 2015
Link:
https://www.jstor.org/stable/24807334
RT Journal T1
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
UL https://suche.suub.uni-bremen.de/peid=jstor-24807334&Exemplar=1&LAN=DE A1 Rinaldo, Amy R. A1 Cavallini, Erika A1 Jia, Yong A1 Moss, Sarah M.A. A1 McDavid, Debra A.J. A1 Hooper, Lauren C. A1 Robinson, Simon P. A1 Tornielli, Giovanni B. A1 Zenoni, Sara A1 Ford, Christopher M. A1 Boss, Paul K. A1 Walker, Amanda R. PB American Society of Plant Biologists YR 2015 SN 0032-0889 SN 1532-2548 K1 Biological sciences K1 Biology K1 Botany K1 Plants K1 Genetics K1 Molecular genetics K1 Genes K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Enzymes K1 Developmental biology K1 Growth and development K1 Biological development K1 Plant development K1 Plant reproduction K1 Fruits K1 Simple fruits K1 Berries K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Wines K1 Red wines K1 Cabernet sauvignon K1 Functional groups K1 Cyclic compounds K1 Heterocyclic compounds K1 Benzopyrans K1 Chromones K1 Flavonoids K1 Gene expression K1 Bioengineering K1 Biotechnology K1 Transgenic plants K1 Pinot noir K1 Behavioral sciences K1 Anthropology K1 Ethnology K1 Ethnography K1 American studies K1 American culture JF Plant Physiology VO 169 IS 3 SP 1897 OP 1916 LK http://dx.doi.org/https://www.jstor.org/stable/24807334 DO https://www.jstor.org/stable/24807334 SF ELIB - SuUB Bremen
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