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Public Health Strategies for Preventing and Controlling Ove..:

Katz, David L. ; O'Connell, Meghan ; Yeh, Ming-Chin...
Morbidity and Mortality Weekly Report: Recommendations and Reports. 54 (2005) 10 - p. 1-12 , 2005

Link: https://www.jstor.org/stable/24842301

RT Journal
T1 <Title>Public Health Strategies for Preventing and Controlling Overweight and Obesity in School and Worksite Settings: A Report on Recommendations of the Task Force on Community Preventive Services</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-24842301&Exemplar=1&LAN=DE
				
A1 Katz, David L.
A1 O'Connell, Meghan
A1 Yeh, Ming-Chin
A1 Nawaz, Haq
A1 Njike, Valentine
A1 Anderson, Laurie M.
A1 Cory, Stella
A1 Dietz, William
PB Coordinating Center for Health Information and Service, Centers for Disease Control and Prevention (CDC), U.S. Department of Health and Human Services
YR 2005
SN 1057-5987
SN 1545-8601
K1 Biological sciences
K1 Biology
K1 Physiology
K1 Body composition
K1 Body weight
K1 Obesity
K1 Overweight
K1 Health sciences
K1 Health and wellness
K1 Physical health
K1 Exercise
K1 Medical sciences
K1 Nutritional science
K1 Nutrition
K1 Social sciences
K1 Communications
K1 Communicative content
K1 Recommendations
K1 Weight loss
K1 Anthropometric measurements
K1 Body mass index
K1 Behavioral sciences
K1 Psychology
K1 Applied psychology
K1 Educational psychology
K1 Psychoeducational intervention
K1 Public health
K1 Law
K1 Judicial system
K1 Legal proceedings
K1 Trial court proceedings
K1 Legal evidence
K1 Insufficient evidence
JF Morbidity and Mortality Weekly Report: Recommendations and Reports
VO 54
IS 10
SP 1
OP 12
LK http://dx.doi.org/https://www.jstor.org/stable/24842301
DO https://www.jstor.org/stable/24842301
SF ELIB - SuUB Bremen

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