I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Incidence and Trends of Infection with Pathogens Transmitte..:
Crim, Stacy M.
;
Iwamoto, Martha
;
Huang, Jennifer Y.
...
Morbidity and Mortality Weekly Report. 63 (2014) 15 - p. 328-332 , 2014
Link:
https://www.jstor.org/stable/24854997
RT Journal T1
Incidence and Trends of Infection with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2013
UL https://suche.suub.uni-bremen.de/peid=jstor-24854997&Exemplar=1&LAN=DE A1 Crim, Stacy M. A1 Iwamoto, Martha A1 Huang, Jennifer Y. A1 Griffin, Patricia M. A1 Gilliss, Debra A1 Cronquist, Alicia B. A1 Cartter, Matthew A1 Tobin-D'Angelo, Melissa A1 Blythe, David A1 Smith, Kirk A1 Lathrop, Sarah A1 Zansky, Shelley A1 Cieslak, Paul R. A1 Dunn, John A1 Holt, Kristin G. A1 Lance, Susan A1 Tauxe, Robert A1 Henao, Olga L. PB Center for Surveillance, Epidemiology, and Laboratory Services, Centers for Disease Control and Prevention (CDC), U.S. Department of Health and Human Services YR 2014 SN 0149-2195 SN 1545-861X K1 Health sciences K1 Medical conditions K1 Infections K1 Diseases K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Foodborne illnesses K1 Biological sciences K1 Biology K1 Microbiology K1 Microorganisms K1 Pathogens K1 Bacteriology K1 Bacteria K1 Escherichia K1 Escherichia coli K1 Escherichia coli O157 K1 Salmonella K1 Proteobacteria K1 Gammaproteobacteria K1 Vibrionaceae K1 Vibrio K1 Applied sciences K1 Food science K1 Food safety K1 Gram negative bacteria K1 Campylobacter K1 Gram positive bacteria K1 Gram positive rods K1 Listeria K1 Health and wellness K1 Public health JF Morbidity and Mortality Weekly Report VO 63 IS 15 SP 328 OP 332 LK http://dx.doi.org/https://www.jstor.org/stable/24854997 DO https://www.jstor.org/stable/24854997 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)