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1 Ergebnisse
1
Seasonal changes in food quantity and quality of the common..:
Koski, Marja
;
Dutz, Jörg
;
Breteler, Wim Klein
..
Marine Ecology Progress Series. 399 (2010) - p. 141-155 , 2010
Link:
https://www.jstor.org/stable/24873735
RT Journal T1
Seasonal changes in food quantity and quality of the common North Sea copepodsTemora longicornisandPseudocalanus elongatus:: a bioassay approach
UL https://suche.suub.uni-bremen.de/peid=jstor-24873735&Exemplar=1&LAN=DE A1 Koski, Marja A1 Dutz, Jörg A1 Breteler, Wim Klein A1 Rampen, Sebastiaan A1 Noordeloos, Anna PB Inter-Research YR 2010 SN 0171-8630 SN 1616-1599 K1 Copepod K1 Food quantity K1 Food quality K1 Seasonal dynamics K1 Bioassay K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Animal science K1 Animal husbandry K1 Animal production K1 Livestock production K1 Poultry production K1 Egg production K1 Ecology K1 Ecosystems K1 Aquatic ecosystems K1 Seston K1 Biology K1 Marine biology K1 Aquatic organisms K1 Plankton K1 Phytoplankton K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Environmental studies K1 Atmospheric sciences K1 Climatology K1 Seasons K1 Social sciences K1 Population studies K1 Mortality K1 Biochemistry K1 Biomolecules K1 Macromolecules K1 Lipids K1 Steroids K1 Cholestanes K1 Sterols K1 Earth sciences K1 Geography K1 Geomorphology K1 Bodies of water K1 Seas K1 Botany K1 Marine botany K1 Phycology K1 Algae K1 Diatoms JF Marine Ecology Progress Series VO 399 SP 141 OP 155 LK http://dx.doi.org/https://www.jstor.org/stable/24873735 DO https://www.jstor.org/stable/24873735 SF ELIB - SuUB Bremen
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