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1 Ergebnisse
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FOOD AND ENERGY FOR ALL: Turning a Demonstration into an In..:
STEVENS, BRADLEY
;
RYBCZYNSKI, STEPHEN
;
HERRINGTON, DEBORAH
Science Scope. 40 (2016) 4 - p. 48-56 , 2016
Link:
https://www.jstor.org/stable/24894440
RT Journal T1
FOOD AND ENERGY FOR ALL: Turning a Demonstration into an Inquiry Activity
UL https://suche.suub.uni-bremen.de/peid=jstor-24894440&Exemplar=1&LAN=DE A1 STEVENS, BRADLEY A1 RYBCZYNSKI, STEPHEN A1 HERRINGTON, DEBORAH PB National Science Teachers Association YR 2016 SN 0887-2376 SN 1943-4901 K1 Biological sciences K1 Biochemistry K1 Metabolism K1 Autotrophic processes K1 Photosynthesis K1 Biology K1 Botany K1 Plants K1 Physical sciences K1 Physics K1 Energy K1 Fundamental forces K1 Electromagnetism K1 Electromagnetic radiation K1 Light K1 Sunlight K1 Chemistry K1 Chemical compounds K1 Carbon compounds K1 Carbon dioxide K1 Sodium bicarbonate K1 Matter K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Vegetables K1 Spinach K1 Economics K1 Economic disciplines K1 Labor economics K1 Employment K1 Occupations K1 Educational personnel K1 Educators K1 Teachers K1 Science teachers K1 Ecology K1 Ecological processes K1 Ecosystem dynamics K1 Trophic dynamics K1 Trophic relationships K1 Food webs JF Science Scope VO 40 IS 4 SP 48 OP 56 LK http://dx.doi.org/https://www.jstor.org/stable/24894440 DO https://www.jstor.org/stable/24894440 SF ELIB - SuUB Bremen
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