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Comparison of BOD Relationships for Typical Edible and Petr..:
Groenewold, John C.
;
Pico, Richard F.
;
Watson, Kenneth S.
Journal (Water Pollution Control Federation). 54 (1982) 4 - p. 398-405 , 1982
Link:
https://www.jstor.org/stable/25041318
RT Journal T1
Comparison of BOD Relationships for Typical Edible and Petroleum Oils
UL https://suche.suub.uni-bremen.de/peid=jstor-25041318&Exemplar=1&LAN=DE A1 Groenewold, John C. A1 Pico, Richard F. A1 Watson, Kenneth S. PB Water Pollution Control Federation YR 1982 SN 0043-1303 K1 BOD K1 Fats K1 Oil K1 Petroleum K1 Applied sciences K1 Food science K1 Foodstuffs K1 Edible oils and fats K1 Engineering K1 Energy engineering K1 Fuels K1 Fossil fuels K1 Biological sciences K1 Biochemistry K1 Metabolism K1 Energy metabolism K1 Aerobiosis K1 Biochemical oxygen demand K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Environmental studies K1 Environmental quality K1 Environmental degradation K1 Biodegradation K1 Materials science K1 Materials K1 Waste materials K1 Liquid wastes K1 Wastewater K1 Environmental pollution K1 Pollution load K1 Chemical oxygen demand K1 Liquid fuels K1 Kerosene K1 Civil engineering K1 Sanitary engineering K1 Environmental engineering K1 Waste management K1 Waste treatment K1 Wastewater treatment K1 Fuel oils JF Journal (Water Pollution Control Federation) VO 54 IS 4 SP 398 OP 405 LK http://dx.doi.org/https://www.jstor.org/stable/25041318 DO https://www.jstor.org/stable/25041318 SF ELIB - SuUB Bremen
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