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The Limitations Of A Purin-Free Diet:

Bryce, Alexander
The British Medical Journal. 2 (1908) 2496 - p. 1327-1330 , 1908

Link: https://www.jstor.org/stable/25279628

RT Journal
T1 <Title>The Limitations Of A Purin-Free Diet</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25279628&Exemplar=1&LAN=DE
				
A1 Bryce, Alexander
PB British Medical Association
YR 1908
SN 0007-1447
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Dietetics
K1 Diet
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Biological sciences
K1 Biology
K1 Physiology
K1 System physiology
K1 Urogenital physiology
K1 Uric acid
K1 Medical conditions
K1 Diseases
K1 Respiratory diseases
K1 Bronchial diseases
K1 Asthma
K1 Biochemistry
K1 Metabolism
K1 Nervous system diseases
K1 Central nervous system diseases
K1 Neurological disorders
K1 Brain disorders
K1 Epilepsy
K1 Digestive physiology
K1 Digestion
K1 Materials science
K1 Materials
K1 Hazardous substances
K1 Poisons
K1 Beverages
K1 Non alcoholic beverages
K1 Tea
K1 Connective tissue diseases
K1 Rheumatic diseases
JF The British Medical Journal
VO 2
IS 2496
SP 1327
OP 1330
LK http://dx.doi.org/https://www.jstor.org/stable/25279628
DO https://www.jstor.org/stable/25279628
SF ELIB - SuUB Bremen

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