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1
Beer And The Materials Used In Its Production:
Chapman, Alfred Chaston
;
Moritz, E. R.
;
Salamon, Alfred Gordon
.
The British Medical Journal. 1 (1909) 2518 - p. 873-874 , 1909
Link:
https://www.jstor.org/stable/25281568
RT Journal T1
Beer And The Materials Used In Its Production
UL https://suche.suub.uni-bremen.de/peid=jstor-25281568&Exemplar=1&LAN=DE A1 Chapman, Alfred Chaston A1 Moritz, E. R. A1 Salamon, Alfred Gordon A1 Baker, Julian L. PB British Medical Association YR 1909 SN 0007-1447 K1 Social sciences K1 Food studies K1 Culinary arts K1 Food preparation K1 Food processing K1 Brewing K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Beverages K1 Alcoholic beverages K1 Fermented beverages K1 Beers K1 Food additives K1 Flavorings K1 Sweeteners K1 Cane sugar K1 Biological sciences K1 Agriculture K1 Agricultural sciences K1 Agronomy K1 Crops K1 Field crops K1 Food crops K1 Grains K1 Cereal grains K1 Barley K1 Business K1 Industry K1 Industrial sectors K1 Manufacturing industries K1 Food industries K1 Beverage industries K1 Beer industry JF The British Medical Journal VO 1 IS 2518 SP 873 OP 874 LK http://dx.doi.org/https://www.jstor.org/stable/25281568 DO https://www.jstor.org/stable/25281568 SF ELIB - SuUB Bremen
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