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1
The Cause Of Appendicitis:
Waters, E. E.
;
Paira-Mall
;
Mercier, Charles
The British Medical Journal. 2 (1910) 2608 - p. 2003-2004 , 1910
Link:
https://www.jstor.org/stable/25284880
RT Journal T1 <Title>The Cause Of Appendicitis</Title> UL https://suche.suub.uni-bremen.de/peid=jstor-25284880&Exemplar=1&LAN=DE A1 Waters, E. E. A1 Paira-Mall A1 Mercier, Charles PB British Medical Association YR 1910 SN 0007-1447 K1 Health sciences K1 Medical conditions K1 Diseases K1 Digestive system diseases K1 Gastrointestinal diseases K1 Gastroenteritis K1 Appendicitis K1 Infections K1 Bacterial infections K1 Gram positive bacterial infections K1 Tuberculosis K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats JF The British Medical Journal VO 2 IS 2608 SP 2003 OP 2004 LK http://dx.doi.org/https://www.jstor.org/stable/25284880 DO https://www.jstor.org/stable/25284880 SF ELIB - SuUB Bremen
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