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The Diet, Haemoglobin Values, And Blood Pressures Of Olympi..:
Berry, W. T. C.
;
Bransby, E. R.
;
Needham, B. M.
...
The British Medical Journal. 1 (1949) 4598 - p. 300-304 , 1949
Link:
https://www.jstor.org/stable/25371306
RT Journal T1
The Diet, Haemoglobin Values, And Blood Pressures Of Olympic Athletes
UL https://suche.suub.uni-bremen.de/peid=jstor-25371306&Exemplar=1&LAN=DE A1 Berry, W. T. C. A1 Bransby, E. R. A1 Needham, B. M. A1 Beveridge, J. B. A1 Chalmers, A. K. A1 Magee, H. E. A1 Townsend, H. S. A1 Daubney, C. G. PB British Medical Association YR 1949 SN 0007-1447 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Behavioral sciences K1 Leisure studies K1 Recreation K1 Sports K1 Sporting events K1 Sports tournaments K1 Olympic games K1 Biological sciences K1 Biochemistry K1 Metabolism K1 Energy metabolism K1 Energy value K1 Calories K1 Social sciences K1 Food studies K1 Food consumption K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Biology K1 Zoology K1 Animal anatomy K1 Animal physiology K1 Animal reproduction K1 Ovipary K1 Eggs K1 Physiology K1 System physiology K1 Cardiovascular physiology K1 Blood circulation K1 Hemodynamics K1 Blood pressure K1 Diastolic pressure K1 Ethology K1 Animal behavior K1 Animal feeding behavior K1 Body composition K1 Body fluids K1 Blood K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Chemicals K1 Polymers K1 Biopolymers K1 Proteins K1 Blood proteins K1 Hemoglobins JF The British Medical Journal VO 1 IS 4598 SP 300 OP 304 LK http://dx.doi.org/https://www.jstor.org/stable/25371306 DO https://www.jstor.org/stable/25371306 SF ELIB - SuUB Bremen
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