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Prandiology of Drosophila and the CAFE Assay:

Ja, William W. ; Carvalho, Gil B. ; Mak, Elizabeth M....
Proceedings of the National Academy of Sciences of the United States of America. 104 (2007) 20 - p. 8253-8256 , 2007

Link: https://www.jstor.org/stable/25427656

RT Journal
T1 <Title>Prandiology of Drosophila and the CAFE Assay</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25427656&Exemplar=1&LAN=DE
				
A1 Ja, William W.
A1 Carvalho, Gil B.
A1 Mak, Elizabeth M.
A1 de la Rosa, Noelle N.
A1 Fang, Annie Y.
A1 Liong, Jonathan C.
A1 Brummel, Ted
A1 Benzer, Seymour
PB National Academy of Sciences
YR 2007
SN 0027-8424
K1 Appetite
K1 Feeding
K1 Ingestion
K1 Preference
K1 Physical sciences
K1 Chemistry
K1 Chemical compounds
K1 Functional groups
K1 Hydroxyls
K1 Alcohols
K1 Ethanol
K1 Biological sciences
K1 Biology
K1 Physiology
K1 System physiology
K1 Digestive physiology
K1 Social sciences
K1 Food studies
K1 Food consumption
K1 Meals
K1 Mycology
K1 Fungi
K1 Yeasts
K1 Yeast extract
K1 Zoology
K1 Animals
K1 Invertebrates
K1 Arthropods
K1 Insects
K1 Flies
K1 Fruit flies
K1 Drosophila
K1 Applied sciences
K1 Food science
K1 Foodstuffs
K1 Food
K1 Health sciences
K1 Medical sciences
K1 Nutritional science
K1 Nutrition physiology
K1 Economics
K1 Economic disciplines
K1 Consumer economics
K1 Consumption
K1 Liquid foods
JF Proceedings of the National Academy of Sciences of the United States of America
VO 104
IS 20
SP 8253
OP 8256
LK http://dx.doi.org/https://www.jstor.org/stable/25427656
DO https://www.jstor.org/stable/25427656
SF ELIB - SuUB Bremen

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