I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Prandiology of Drosophila and the CAFE Assay:
Ja, William W.
;
Carvalho, Gil B.
;
Mak, Elizabeth M.
...
Proceedings of the National Academy of Sciences of the United States of America. 104 (2007) 20 - p. 8253-8256 , 2007
Link:
https://www.jstor.org/stable/25427656
RT Journal T1
Prandiology of Drosophila and the CAFE Assay
UL https://suche.suub.uni-bremen.de/peid=jstor-25427656&Exemplar=1&LAN=DE A1 Ja, William W. A1 Carvalho, Gil B. A1 Mak, Elizabeth M. A1 de la Rosa, Noelle N. A1 Fang, Annie Y. A1 Liong, Jonathan C. A1 Brummel, Ted A1 Benzer, Seymour PB National Academy of Sciences YR 2007 SN 0027-8424 K1 Appetite K1 Feeding K1 Ingestion K1 Preference K1 Physical sciences K1 Chemistry K1 Chemical compounds K1 Functional groups K1 Hydroxyls K1 Alcohols K1 Ethanol K1 Biological sciences K1 Biology K1 Physiology K1 System physiology K1 Digestive physiology K1 Social sciences K1 Food studies K1 Food consumption K1 Meals K1 Mycology K1 Fungi K1 Yeasts K1 Yeast extract K1 Zoology K1 Animals K1 Invertebrates K1 Arthropods K1 Insects K1 Flies K1 Fruit flies K1 Drosophila K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Health sciences K1 Medical sciences K1 Nutritional science K1 Nutrition physiology K1 Economics K1 Economic disciplines K1 Consumer economics K1 Consumption K1 Liquid foods JF Proceedings of the National Academy of Sciences of the United States of America VO 104 IS 20 SP 8253 OP 8256 LK http://dx.doi.org/https://www.jstor.org/stable/25427656 DO https://www.jstor.org/stable/25427656 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)