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1 Ergebnisse
1
Continuous Fat Oxidation in Acetyl-CoA Carboxylase 2 Knocko..:
Choi, Cheol Soo
;
Savage, David B.
;
Abu-Elheiga, Lutfi
...
Proceedings of the National Academy of Sciences of the United States of America. 104 (2007) 42 - p. 16480-16485 , 2007
Link:
https://www.jstor.org/stable/25450078
RT Journal T1
Continuous Fat Oxidation in Acetyl-CoA Carboxylase 2 Knockout Mice Increases Total Energy Expenditure, Reduces Fat Mass, and Improves Insulin Sensitivity
UL https://suche.suub.uni-bremen.de/peid=jstor-25450078&Exemplar=1&LAN=DE A1 Choi, Cheol Soo A1 Savage, David B. A1 Abu-Elheiga, Lutfi A1 Liu, Zhen-Xiang A1 Kim, Sheene A1 Kulkarni, Ameya A1 Distefano, Alberto A1 Hwang, Yu-Jin A1 Reznick, Richard M. A1 Codella, Roberto A1 Zhang, Dongyan A1 Cline, Gary W. A1 Wakil, Salih J. A1 Shulman, Gerald I. PB National Academy of Sciences YR 2007 SN 0027-8424 K1 Diet-induced obesity prevention K1 Intracellular diacylglycerol K1 Increased fat oxidation K1 Insulin resistance prevention K1 Physical sciences K1 Chemistry K1 Chemical reactions K1 Reaction mechanisms K1 Oxidation K1 Biological sciences K1 Biochemistry K1 Biomolecules K1 Hormones K1 Peptide hormones K1 Pancreatic hormones K1 Insulin K1 Biology K1 Anatomy K1 Digestive system K1 Liver K1 Physiology K1 Physiological regulation K1 Hormonal regulation K1 Insulin resistance K1 Body tissues K1 Muscles K1 Body composition K1 Body fat K1 Musculoskeletal system K1 Muscle tissues K1 Skeletal muscle K1 Zoology K1 Animals K1 Mammals K1 Rodents K1 Mice K1 Chemical compounds K1 Chemicals K1 Acids K1 Carboxylic acids K1 Fatty acids K1 Glycerides K1 Diglycerides JF Proceedings of the National Academy of Sciences of the United States of America VO 104 IS 42 SP 16480 OP 16485 LK http://dx.doi.org/https://www.jstor.org/stable/25450078 DO https://www.jstor.org/stable/25450078 SF ELIB - SuUB Bremen
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