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Continuous Fat Oxidation in Acetyl-CoA Carboxylase 2 Knocko..:

Choi, Cheol Soo ; Savage, David B. ; Abu-Elheiga, Lutfi...
Proceedings of the National Academy of Sciences of the United States of America. 104 (2007) 42 - p. 16480-16485 , 2007

Link: https://www.jstor.org/stable/25450078

RT Journal
T1 <Title>Continuous Fat Oxidation in Acetyl-CoA Carboxylase 2 Knockout Mice Increases Total Energy Expenditure, Reduces Fat Mass, and Improves Insulin Sensitivity</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25450078&Exemplar=1&LAN=DE
				
A1 Choi, Cheol Soo
A1 Savage, David B.
A1 Abu-Elheiga, Lutfi
A1 Liu, Zhen-Xiang
A1 Kim, Sheene
A1 Kulkarni, Ameya
A1 Distefano, Alberto
A1 Hwang, Yu-Jin
A1 Reznick, Richard M.
A1 Codella, Roberto
A1 Zhang, Dongyan
A1 Cline, Gary W.
A1 Wakil, Salih J.
A1 Shulman, Gerald I.
PB National Academy of Sciences
YR 2007
SN 0027-8424
K1 Diet-induced obesity prevention
K1 Intracellular diacylglycerol
K1 Increased fat oxidation
K1 Insulin resistance prevention
K1 Physical sciences
K1 Chemistry
K1 Chemical reactions
K1 Reaction mechanisms
K1 Oxidation
K1 Biological sciences
K1 Biochemistry
K1 Biomolecules
K1 Hormones
K1 Peptide hormones
K1 Pancreatic hormones
K1 Insulin
K1 Biology
K1 Anatomy
K1 Digestive system
K1 Liver
K1 Physiology
K1 Physiological regulation
K1 Hormonal regulation
K1 Insulin resistance
K1 Body tissues
K1 Muscles
K1 Body composition
K1 Body fat
K1 Musculoskeletal system
K1 Muscle tissues
K1 Skeletal muscle
K1 Zoology
K1 Animals
K1 Mammals
K1 Rodents
K1 Mice
K1 Chemical compounds
K1 Chemicals
K1 Acids
K1 Carboxylic acids
K1 Fatty acids
K1 Glycerides
K1 Diglycerides
JF Proceedings of the National Academy of Sciences of the United States of America
VO 104
IS 42
SP 16480
OP 16485
LK http://dx.doi.org/https://www.jstor.org/stable/25450078
DO https://www.jstor.org/stable/25450078
SF ELIB - SuUB Bremen

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