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1 Ergebnisse
1
Benefits Of Family Mealtimes For Nursing Home Residents:
Oldroyd, John C.
;
Das, Abhay K.
;
McDougall, Tina
..
BMJ: British Medical Journal. 332 (2006) 7553 - p. 1334-1335 , 2006
Link:
https://www.jstor.org/stable/25457094
RT Journal T1
Benefits Of Family Mealtimes For Nursing Home Residents
UL https://suche.suub.uni-bremen.de/peid=jstor-25457094&Exemplar=1&LAN=DE A1 Oldroyd, John C. A1 Das, Abhay K. A1 McDougall, Tina A1 Smithson, Jacqueline A. J. A1 West, Robert M. PB British Medical Association YR 2006 SN 0959-8138 SN 1756-1833 K1 Social sciences K1 Food studies K1 Food consumption K1 Meals K1 Mealtimes K1 Population studies K1 Human populations K1 Persons K1 Adults K1 Older adults K1 Health sciences K1 Health care industry K1 Health care facilities K1 Long term care facilities K1 Nursing homes K1 Hospitals K1 Hospital units K1 Behavioral sciences K1 Sociology K1 Human societies K1 Social institutions K1 Families K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Medical sciences K1 Nutritional science K1 Dietetics K1 Diet K1 Food intake JF BMJ: British Medical Journal VO 332 IS 7553 SP 1334 OP 1335 LK http://dx.doi.org/https://www.jstor.org/stable/25457094 DO https://www.jstor.org/stable/25457094 SF ELIB - SuUB Bremen
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