I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Neighborhood Food Environment and Walkability Predict Obesi..:
Rundle, Andrew
;
Neckerman, Kathryn M.
;
Freeman, Lance
...
Environmental Health Perspectives. 117 (2009) 3 - p. 442-447 , 2009
Link:
https://www.jstor.org/stable/25472610
RT Journal T1
Neighborhood Food Environment and Walkability Predict Obesity in New York City
UL https://suche.suub.uni-bremen.de/peid=jstor-25472610&Exemplar=1&LAN=DE A1 Rundle, Andrew A1 Neckerman, Kathryn M. A1 Freeman, Lance A1 Lovasi, Gina S. A1 Purciel, Marnie A1 Quinn, James A1 Richards, Catherine A1 Sircar, Neelanjan A1 Weiss, Christopher PB National Institute of Environmental Health Sciences. National Institutes of Health. Department of Health, Education and Welfare YR 2009 SN 0091-6765 K1 Neighborhood studies K1 Obesity K1 Retail food environment K1 Walkability K1 Biological sciences K1 Biology K1 Physiology K1 Anthropometric measurements K1 Body mass index K1 Body composition K1 Body weight K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Physical sciences K1 Physics K1 Mechanics K1 Density K1 Social sciences K1 Human geography K1 Social geography K1 Neighborhoods K1 Food studies K1 Food consumption K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Restaurant industry K1 Restaurants K1 Urban studies K1 Urban environment K1 Vegetables K1 Overweight JF Environmental Health Perspectives VO 117 IS 3 SP 442 OP 447 LK http://dx.doi.org/https://www.jstor.org/stable/25472610 DO https://www.jstor.org/stable/25472610 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)