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1
Large Salmonella Enteritidis Outbreak with Prolonged Transm..:
Beatty, M. E.
;
Shevick, G.
;
Shupe-Ricksecker, K.
...
Epidemiology and Infection. 137 (2009) 3 - p. 417-427 , 2009
Link:
https://www.jstor.org/stable/25476923
RT Journal T1
Large Salmonella Enteritidis Outbreak with Prolonged Transmission Attributed to an Infected Food Handler, Texas, 2002
UL https://suche.suub.uni-bremen.de/peid=jstor-25476923&Exemplar=1&LAN=DE A1 Beatty, M. E. A1 Shevick, G. A1 Shupe-Ricksecker, K. A1 Bannister, E. A1 Tulu, A. A1 Lancaster, K. A1 Alexander, N. A1 Zellner, D. E. A1 Lyszkowicz, E. A1 Braden, C. R. PB Cambridge University Press YR 2009 SN 0950-2688 SN 1469-4409 K1 Disease outbreak K1 Epidemiology K1 Gastroenteritis K1 Salmonella Enteritidis K1 Arts K1 Applied arts K1 Architecture K1 Architectural elements K1 Interior spaces K1 Rooms K1 Kitchens K1 Health sciences K1 Health and wellness K1 Public health K1 Disease outbreaks K1 Medical conditions K1 Diseases K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food additives K1 Flavorings K1 Condiments K1 Sauces K1 Salsas K1 Digestive system diseases K1 Gastrointestinal diseases K1 Foodborne illnesses K1 Social sciences K1 Food studies K1 Food consumption K1 Meals K1 Feasts K1 Banquets K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Salmonella K1 Culinary arts K1 Food preparation K1 Business K1 Industry K1 Industrial sectors K1 Service industries K1 Hospitality industries K1 Food service industries K1 Professional cooking JF Epidemiology and Infection VO 137 IS 3 SP 417 OP 427 LK http://dx.doi.org/https://www.jstor.org/stable/25476923 DO https://www.jstor.org/stable/25476923 SF ELIB - SuUB Bremen
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