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1
International Trade in Meat: The Tip of the Pork Chop:
Galloway, James N.
;
Burke, Marshall
;
Bradford, G. Eric
...
Ambio. 36 (2007) 8 - p. 622-629 , 2007
Link:
https://www.jstor.org/stable/25547827
RT Journal T1
International Trade in Meat: The Tip of the Pork Chop
UL https://suche.suub.uni-bremen.de/peid=jstor-25547827&Exemplar=1&LAN=DE A1 Galloway, James N. A1 Burke, Marshall A1 Bradford, G. Eric A1 Naylor, Rosamond A1 Falcon, Walter A1 Chapagain, Ashok K. A1 Gaskell, Joanne C. A1 McCullough, Ellen A1 Mooney, Harold A. A1 Oleson, Kirsten L. L. A1 Steinfeld, Henning A1 Wassenaar, Tom A1 Smil, Vaclav PB Royal Swedish Academy of Sciences YR 2007 SN 0044-7447 SN 1654-7209 K1 Applied sciences K1 Food science K1 Foodstuffs K1 Food K1 Meats K1 Biological sciences K1 Agriculture K1 Sustainable agriculture K1 Physical sciences K1 Earth sciences K1 Hydrology K1 Water resources K1 Water supply K1 Water consumption K1 Chemistry K1 Chemical elements K1 Nitrogen K1 Political science K1 Government K1 Public administration K1 Public policy K1 Environmental policy K1 Irrigation water K1 Engineering K1 Sustainable engineering K1 Sustainable technology K1 Economics K1 Economic disciplines K1 Agricultural economics K1 Farm economics K1 Industrial agriculture K1 Environmental studies K1 Environmental sciences K1 Natural resources JF Ambio VO 36 IS 8 SP 622 OP 629 LK http://dx.doi.org/https://www.jstor.org/stable/25547827 DO https://www.jstor.org/stable/25547827 SF ELIB - SuUB Bremen
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