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1 Ergebnisse
1
Biochemical Characteristics and Enterotoxigenicity of Staph..:
Rea, Mary
;
O'Connor, F.
;
Daly, C.
.
Irish Journal of Food Science and Technology. 4 (1980) 1 - p. 45-55 , 1980
Link:
https://www.jstor.org/stable/25557994
RT Journal T1
Biochemical Characteristics and Enterotoxigenicity of Staphylococcus aureus Isolates from Bovine Mastitis
UL https://suche.suub.uni-bremen.de/peid=jstor-25557994&Exemplar=1&LAN=DE A1 Rea, Mary A1 O'Connor, F. A1 Daly, C. A1 O'Regan, W. PB An Foras Talúntais YR 1980 SN 0332-0375 K1 Biological sciences K1 Biology K1 Microbiology K1 Bacteriology K1 Bacteria K1 Staphylococcus K1 Biochemistry K1 Biomolecules K1 Toxins K1 Enterotoxins K1 Zoology K1 Animals K1 Mammals K1 Ungulates K1 Health sciences K1 Medical conditions K1 Diseases K1 Breast diseases K1 Mastitis K1 Staphylococcus aureus K1 Cytology K1 Cell biology K1 Cellular structures K1 Intracellular space K1 Organelles K1 Cell nucleus K1 Egg yolk K1 Microorganisms K1 Viruses K1 Bacteriophages K1 Agriculture K1 Agricultural products K1 Animal products K1 Dairy products K1 Milk K1 Physical trauma K1 Poisoning K1 Food poisoning K1 Staphylococcal food poisoning JF Irish Journal of Food Science and Technology VO 4 IS 1 SP 45 OP 55 LK http://dx.doi.org/https://www.jstor.org/stable/25557994 DO https://www.jstor.org/stable/25557994 SF ELIB - SuUB Bremen
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