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Biochemical Characteristics and Enterotoxigenicity of Staph..:

Rea, Mary ; O'Connor, F. ; Daly, C..
Irish Journal of Food Science and Technology. 4 (1980) 1 - p. 45-55 , 1980

Link: https://www.jstor.org/stable/25557994

RT Journal
T1 <Title>Biochemical Characteristics and Enterotoxigenicity of Staphylococcus aureus Isolates from Bovine Mastitis</Title>

UL https://suche.suub.uni-bremen.de/peid=jstor-25557994&Exemplar=1&LAN=DE
				
A1 Rea, Mary
A1 O'Connor, F.
A1 Daly, C.
A1 O'Regan, W.
PB An Foras Talúntais
YR 1980
SN 0332-0375
K1 Biological sciences
K1 Biology
K1 Microbiology
K1 Bacteriology
K1 Bacteria
K1 Staphylococcus
K1 Biochemistry
K1 Biomolecules
K1 Toxins
K1 Enterotoxins
K1 Zoology
K1 Animals
K1 Mammals
K1 Ungulates
K1 Health sciences
K1 Medical conditions
K1 Diseases
K1 Breast diseases
K1 Mastitis
K1 Staphylococcus aureus
K1 Cytology
K1 Cell biology
K1 Cellular structures
K1 Intracellular space
K1 Organelles
K1 Cell nucleus
K1 Egg yolk
K1 Microorganisms
K1 Viruses
K1 Bacteriophages
K1 Agriculture
K1 Agricultural products
K1 Animal products
K1 Dairy products
K1 Milk
K1 Physical trauma
K1 Poisoning
K1 Food poisoning
K1 Staphylococcal food poisoning
JF Irish Journal of Food Science and Technology
VO 4
IS 1
SP 45
OP 55
LK http://dx.doi.org/https://www.jstor.org/stable/25557994
DO https://www.jstor.org/stable/25557994
SF ELIB - SuUB Bremen

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